I’ve been super busy this week with Uni, training and work so I haven’t been posting as much as I would like. Though it seems in my absence people have been liking what I’ve posted, as I’ve now reached 50 followers! Having only started this blog just over a month ago, I can’t quite believe that 50 strangers are regularly seeing and reading what I post! It’s actually quite exciting, so thank you all! 🙂
Currently at Uni for 6 hours of health promotion lectures, so only have time for a quick post. Just wanted to share my recipe for baked broccoli, nothing groundbreaking and like the courgette fritters I’m sure there are tonnes of similar recipes out there, but this is what I did:

Makes enough for 4 servings

  • 1-2 rashers bacon
  • 2 cloves garlic
  • 30g butter
  • 3 florets broccoli

Chop the broccoli into large chunks and place in a large oven dish. Slice the bacon into small pieces (I did rough centimetre chunks) and distribute evenly through the broccoli. Chop the garlic finely, or crush (I chopped) and sprinkle over the dish. Finally, slice the butter thinly and place sporadically over the broccoli, as this will melt while cooking. Bake at 200°C for roughly 40 minutes until slightly blackened and soft, mixing once during cooking. Enjoy!


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